Instant Pot® Spicy Vegan Carrot Soup

• 8 carrots, chopped
• 2 cups vegetable broth
• 1 (14 ounce) can coconut milk
• 1 onion, chopped
• 4 cloves garlic, peeled
• 1 tablespoon red curry paste
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons chopped cilantro

1. Combine carrots, vegetable broth, coconut milk, onion, garlic, curry paste, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Blend soup with an immersion blender until smooth and creamy, about 3 minutes. Serve in bowls and sprinkle with fresh cilantro.

carrots, vegetable broth, coconut milk, onion, garlic, red curry, salt, ground black pepper, cilantro

Taken from www.allrecipes.com/recipe/262389/instant-pot-spicy-vegan-carrot-soup/ (may not work)