Ginger Tea

• 48 oz water
• 5 tbsp fresh, peeled, sliced ginger

1. Put water and ginger in a POT
2. Bring water to a full boil
3. Turn down heat to medium high so it still boils softly
4. Boil 10 minutes
5. Spoon out ginger slices.
6. Pour yourself a cup.
7. Use sweetener, sugar, honey to dilute the SPICY from ginger

water, fresh

Taken from cookpad.com/us/recipes/359260-ginger-tea (may not work)