Ginger Tea
- 48 oz water
- 5 tbsp fresh, peeled, sliced ginger
- Put water and ginger in a POT
- Bring water to a full boil
- Turn down heat to medium high so it still boils softly
- Boil 10 minutes
- Spoon out ginger slices.
- Pour yourself a cup.
- Use sweetener, sugar, honey to dilute the SPICY from ginger
water, fresh
Taken from cookpad.com/us/recipes/359260-ginger-tea (may not work)