Strawberry Coolers

• 2 cups chilled pineapple juice
• 1 12 cups hulled strawberries
• 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute, or to taste
• 1 12 cups chilled ginger ale
• mint, for garnish

1. Combine pineapple juice, strawberries and sugar in a blender; blend until the berries are pureed.
2. Place the berry puree in a large pitcher.
3. Add ginger ale; stir to combine.
4. Serve over ice.
5. Garnish with a sprig of mint.

pineapple juice, hulled strawberries, sugar, ginger ale, mint

Taken from www.food.com/recipe/strawberry-coolers-228736 (may not work)