Prawns

• 24 prawns or jumbo shrimp, heads on, peeled and deveined, tails intact
• 3 cups Jacks Old South Original Rub, or 1 recipe Basic Barbecue Rub (page 20)
• 1/2 cup lemon juice
• 1/2 cup Jacks Old South Hickory Sauce or Basic Hickory Sauce (page 22)
• 2 tablespoons honey
• 4 tablespoons (1/2 stick) unsalted butter

1. Heat a smoker to 350 F.
2. Apply the rub to the prawns and place them on skewers.
3. Place the skewers in a large aluminum pan, put the pan in the smoker, and cook for 10 minutes.
4. While the prawns are cooking, combine the lemon juice, hickory sauce, honey, and butter in a medium saucepan over medium heat.
5. Bring the sauce almost to a boil, and then take the pan off the heat.
6. Brush the prawns with the sauce, and serve.

prawns, south original rub, lemon juice, hickory sauce, honey, butter

Taken from www.epicurious.com/recipes/food/views/prawns-378537 (may not work)