Hazelnut Chocolate Cheesecake

• 15 biscuits (Granita was specified, finely ground)
• 3 tablespoons water
• 500 g light cream cheese
• 12 cup light sour cream
• 2 tablespoons caster sugar
• 1 tablespoon cocoa powder
• 3 teaspoons gelatin (dissolved in 1/4 cup hot water)
• 14 cup raisins
• 14 cup hazelnuts (crushed)

1. Lightly grease a 22cm springform tin.
2. Mix the ground biscuits with the water in a bowl.
3. Press the crumbs into the tin.
4. In a bowl beat the cream cheese and sour cream till smooth.
5. Add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined.
6. Pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.

was specified, water, light sour cream, caster sugar, cocoa powder, gelatin, raisins, hazelnuts

Taken from www.food.com/recipe/hazelnut-chocolate-cheesecake-278223 (may not work)