Anita's Italian Herb Bread Recipe

• 1 1/2 lb loaf
• 1 1/8 c. Buttermilk
• 3 c. Bread flour
• 1 1/2 tsp Salt
• 1 1/2 Tbsp. Applesauce (oil)
• 1 Tbsp. Sugar
• 1/2 c. Parmesan cheese
• 1/4 tsp Dry basil
• 1/4 tsp Dry oregano
• 1 1/2 tsp Yeast

1. Crust light.
2. Bake.

loaf, buttermilk, bread flour, salt, sugar, parmesan cheese, basil, oregano, yeast

Taken from cookeatshare.com/recipes/anita-s-italian-herb-bread-65597 (may not work)