Dirty P's Garlic-Ginger Chicken Thighs

• 2 pounds skin-on, boneless chicken thighs
• 1 cup thinly sliced red onion
• 2 tablespoons minced garlic
• 2 tablespoons minced peeled ginger
• 1/4 cup soy sauce
• 1/4 cup fresh tangerine or orange juice
• Freshly ground pepper
• Vegetable oil, for the grill

1. Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag.
2. Seal and shake to coat the chicken with the marinade.
3. Refrigerate 1 hour or overnight.
4. Preheat a grill to medium high and oil the grate.
5. Grill the chicken skin-side down until marked, 5 to 6 minutes.
6. Flip and continue to grill until cooked through, about 5 more minutes.
7. Let rest 5 minutes before serving.
8. Photograph by Andrew Mccaul

skin, red onion, garlic, ginger, soy sauce, fresh tangerine, freshly ground pepper, vegetable oil

Taken from www.foodnetwork.com/recipes/guy-fieri/dirty-ps-garlic-ginger-chicken-thighs-recipe.html (may not work)