Mary's Bread Pudding

• 14-12 cup butter
• 3 eggs
• 1 12 cups sugar
• 12 ounces evaporated milk
• 15 ounces fruit cocktail or 15 ounces peaches
• 1 teaspoon vanilla
• 5 -6 slices white bread, cubed

1. Preheat oven to 325 degrees.
2. Melt the butter in the baking dish.
3. Beat the eggs with the sugar.
4. Add evaporated milk and vanilla; mix well in a large mixing bowl.
5. Add the cubed bread and fruit cocktail or peaches and stir.
6. Pour into a 2.5 liter or 2.5 quart baking dish and bake for 50-60 minutes.

butter, eggs, sugar, milk, cocktail, vanilla, white bread

Taken from www.food.com/recipe/marys-bread-pudding-296838 (may not work)