Almond Crab Spread

• 1 (8 ounce) package cream cheese, softened
• 1 12 cups swiss cheese, shredded (6 ounces)
• 13 cup sour cream
• 18 teaspoon nutmeg, ground
• 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed or 12 cup imitation crabmeat, chopped
• 3 tablespoons green onions, finely chopped, divided
• 13 cup almonds, sliced, toasted
• to taste cracker

1. In a mixing bowl, combine the first five ingredients.
2. Stir in crab and 2 tablespoons onions.
3. Spread into an ungreased 9 inch pie plate.
4. Bake at 35O F for 15 minutes or until heated through.
5. Sprinkle with almonds and remaining onions.
6. Serve with crackers.

cream cheese, swiss cheese, sour cream, nutmeg, crabmeat, green onions, almonds

Taken from www.food.com/recipe/almond-crab-spread-4094 (may not work)