Fiesta Chicken Casserole

• 16 13 ounces refrigerated buttermilk biscuits
• 12 cup salsa
• 1 12 cups cubed cooked chicken
• 1 12 cups shredded cheddar cheese
• 12 cup chopped green bell pepper
• 14 cup sliced ripe olives, drained (optional)

1. Cut each biscuit into 8 pieces.
2. Toss pieces with salsa to coat.
3. Spread in sprayed 2-quart baking dish.
4. Sprinkle with remaining ingredients.
5. Bake at 375F, 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy.
6. Let stand 15 minutes.
7. Serve with additional salsa, if desired.

buttermilk, salsa, chicken, cheddar cheese, green bell pepper, olives

Taken from www.food.com/recipe/fiesta-chicken-casserole-190051 (may not work)