Fantastic Low Carb Meatloaf!

• 1 12 lbs meatloaf mixture (beef, pork, veal)
• 34 vidalia onion, medium, finely chopped
• 1 garlic clove, minced
• 1 egg
• 4 tablespoons low-carb ketchup
• 1 slice low-carb bread, toasted (I used Pepperidge Farms 7-grain)
• 1 teaspoon salt
• 14 teaspoon pepper
• 12 cup half-and-half
• 1 tablespoon olive oil
• 3 tablespoons apple cider vinegar
• 12 cup low-carb ketchup
• 4 tablespoons Splenda brown sugar blend

1. Saute the onion and garlic in pre-heated olive oil over medium-heat for about 10 minutes until the onions soften.
2. Crumble the bread into fine pieces (you can always use 1/2 cup of low-carb bread crumbs, but I think the bread slice is best).
3. Mix together the remaining meatloaf ingredients in a bowl, including the sauteed onion and bread pieces (using your hands is the easiest!
4. ).
5. Combine sauce ingredients and whisk until combined thoroughly (about 2 minutes).
6. Place mixture into a loaf pan and pour sauce mixture over top of meatloaf.
7. Bake at 350F for 75 minutes.
8. Remove meatloaf from loaf pan, and let sit covered with aluminum foil for about 10 minutes.

meatloaf, vidalia onion, garlic, egg, lowcarb ketchup, bread, salt, pepper, olive oil, apple cider vinegar, lowcarb ketchup, splenda brown sugar blend

Taken from www.food.com/recipe/fantastic-low-carb-meatloaf-295594 (may not work)