Hot & Cheesy Spinach Dip

• 2 (10 ounce) packages frozen chopped spinach
• 1 (10 ounce) can cream of mushroom soup
• 1 (3 ounce) package cream cheese
• 8 ounces Velveeta cheese
• 1 (1 ounce) bag onion soup mix
• 1 teaspoon hot sauce (optional)

1. Thaw spinach and squeeze out as much excess water as possible.
2. Combine all ingredients in a slow cooker and cook on low for 2 1/2 hours Or until the dip is smooth and hot.
3. Serve with fresh bread if possible and enjoy.

spinach, cream of mushroom soup, cream cheese, velveeta cheese, onion soup mix, hot sauce

Taken from www.food.com/recipe/hot-cheesy-spinach-dip-114696 (may not work)