Shrimp 'N Salsa Recipe

• 2 tbsp. butter
• 2 garlic cloves, chopped
• 1/4 c. sliced green onion
• 1 (4 ounce.) can minced green chilies
• 1 c. thick 'n chunky salsa
• 2 tbsp. lime juice
• 1 pound lg. shrimp, peeled and deveined
• 8 ounce. fettucini, cooked and liquid removed

1. In a large skillet, heat butter and saute/fry garlic and onion for 3 to 4 min.
2. Stir in green chilies, salsa, and lime juice, cook till bubbly.
3. Stir in shrimp; cook till shrimp are cooked and turn pink.
4. On a large platter, place fettucini and top with shrimp salsa.

butter, garlic, green onion, green chilies, salsa, lime juice, shrimp, fettucini

Taken from cookeatshare.com/recipes/shrimp-n-salsa-52379 (may not work)