The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box

• 1/2 of 1 slice Japanese Spanish mackerel
• 1 tbsp Miso
• 2 tbsp Mayonnaise

1. Remove the bones from the fish and cut into bite-sized pieces.
2. Place on a heat-resistant plate and top with a mixture of blended miso and mayonnaise.
3. Broil for 10 minutes in a toaster oven.
4. (This photo shows two servings.)
5. When it's finished, serve with greens (like mizuna greens) for a colorful presentation.
6. Please refer to my recipes for the side dishes.
7. "Carrot and Hanpen Sliced Pork Wraps".
8. "Salty Carrot and Green Pepper Kinpira Stir-Fry".
9. "Marinated Olives and Tomatoes".
10. "Savory-Sweet Baby Scallops for Bento".

mackerel, mayonnaise

Taken from cookpad.com/us/recipes/172137-the-flavors-of-the-seto-inland-sea-mackerel-with-miso-mayo-in-a-bento-box (may not work)