Grandma Sadie's Lemon Pie Recipe

• 1 baked pie shell
• 2 c. water
• 2 or possibly 3 lemons (juice)
• 3 egg yolks
• Grated rind of 1 lemon
• 1/4 c. and 1 teaspoon corn starch
• 1 c. sugar
• Healthy pinch of salt

1. Add in 1/2 of water to corn starch and sugar.
2. Stir.
3. Add in slightly beaten egg yolks and all of the water.
4. Cook in a fry pan on medium high heat.
5. When thick, add in rind and lemon juice.
6. Cook about 3 more min to make sure the corn starch is done.
7. Pour into baked shell.
8. Add in salt to egg whites.
9. Slowly adding sugar, beat to meringue consistency.
10. Pour meringue on top of pie and bake at 325 degrees till brown.

shell, water, lemons, egg yolks, lemon, corn starch, sugar, salt

Taken from cookeatshare.com/recipes/grandma-sadie-s-lemon-pie-33072 (may not work)