Sausage and Pasta Vegetable Soup

• 3 cups purchased coleslaw mix
• 2 (14 1/2 ounce) cans chicken broth
• 1 lb green giant pasta accents garden herb seasoning frozen vegetables and pasta
• 8 ounces Polish sausage, cut into 1/2 inch cubes
• 1 teaspoon caraway seed

1. In large saucepan, combine coleslaw mix and chicken broth, bring to boil.
2. Add remaining ingredients and reduce heat to medium; cover and simmer 4 to 6 minutes or until vegetables are crisp tender, stirring occasionally.

purchased coleslaw, chicken broth, green giant pasta, sausage, caraway seed

Taken from www.food.com/recipe/sausage-and-pasta-vegetable-soup-297534 (may not work)