Crock Pot French Dip

• 1 lb deli shaved roast beef
• 1 (10 ounce) can beef consomme
• 1 (10 ounce) can French onion soup
• 1 medium onion, sliced thin
• water
• hard sub roll
• 12 lb provolone cheese
• butter
• minced garlic (i use the jar stuff)

1. Cook the beef, onion, and soups in crock pot with 1 can of water on low for at least two hours or until the onion is soft.
2. Butter the sub buns and spread lightly with garlic; toast under broiler until butter is melted.
3. Place 2 peices of cheese in each bun and toast again until melted.
4. load buns with meat and serve with juice from crock pot for dipping.

deli shaved roast beef, beef consomme, onion soup, onion, water, roll, provolone cheese, butter, garlic

Taken from www.food.com/recipe/crock-pot-french-dip-452509 (may not work)