Short Ribs Of Beef Burgundy Recipe

• 2 lbs. short ribs of beef, lean
• 2 tbsp. fat, bacon
• 1 1/2 teaspoon salt
• Dash of Worcestershire sauce
• Healthy pinch marjoram
• Healthy pinch thyme
• 1 c. dry red wine
• 1/2 c. beef bouillon

1. Roll 2 pounds of short ribs in flour and brown slowly on all sides in 2 Tbsp.
2. of bacon fat in heavy kettle.
3. Add in salt, Worcestershire sauce, marjoram, thyme, wine, bouillon and simmer slowly for 2 hrs.
4. Skim excess fat from the liquid and if necessary add in another c. of wine; simmer for an hour.
5. At this time you may add in 5 whole medium size potatoes and carrots and simmer till vegetables are done.
6. Serve piping warm with corn bread.

short ribs, bacon, salt, worcestershire sauce, marjoram, thyme, red wine, beef bouillon

Taken from cookeatshare.com/recipes/short-ribs-of-beef-burgundy-24328 (may not work)