Guaco-Tacos

• 1 (14.5 ounce) can whole tomatoes, drained, rinsed, patted dry
• 2 roma tomatoes, quartered
• 1 onion, chopped, divided
• 1 clove garlic, coarsely chopped
• 1/4 cup fresh cilantro
• 1/2 jalapeno pepper
• salt and pepper to taste
• 4 avocados, halved with pits removed
• 12 (6 inch) whole wheat tortillas
• 1 (15 ounce) can kidney beans, rinsed and drained
• 2 cups torn romaine lettuce

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine the canned tomatoes, fresh tomatoes, 1/2 of the onion, garlic, cilantro, and jalapeno in a food processor. Chop roughly; do not puree.
3. Combine the pulp of the avocados and the remaining onion in a large bowl. Mash until almost smooth. Season with salt and pepper.
4. Spread tortillas in a single layer on baking sheet. Place in oven until warm, about 5 minutes. Spread tortillas with guacamole. Top with beans, salsa, and lettuce.

tomatoes, roma tomatoes, onion, clove garlic, fresh cilantro, pepper, salt, avocados, whole wheat tortillas, kidney beans, torn romaine lettuce

Taken from www.allrecipes.com/recipe/192599/guaco-tacos/ (may not work)