Sherry Cake (Bundt)

• 1 (18 1/4 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 4 eggs
• 34 cup vegetable oil
• 34 cup dry sherry
• 12 teaspoon nutmeg
• 12 teaspoon allspice
• 1 cup confectioners' sugar (optional)
• 14 cup dry sherry (or enough to make a syrupy glaze) (optional)

1. Preheat oven to 350.
2. Combine all ingredients in bowl and mix with electric mixer until combined.
3. Pour into greased bundt pan.
4. Bake for 45 minutes.
5. Dust with confectioner's sugar or drizzle with glaze.

yellow cake, vanilla pudding, eggs, vegetable oil, sherry, nutmeg, allspice, sugar, sherry

Taken from www.food.com/recipe/sherry-cake-bundt-308797 (may not work)