Salsa/Pico De Gallo II

• 1 (10 ounce) canro-tel tomatoes and green chilies
• 5 roma tomatoes, cut in four
• 1 small red onion, cut in 6-8 pieces
• 1 bunch cilantro, leaves only
• 12 tablespoon oil
• 2 tablespoons lime juice
• 12 teaspoon ground cumin
• 12 teaspoon chili powder
• 12 teaspoon salt

1. Put everything in a food processor.
2. Pulse 10 times or until desired consistency.
3. Chill for a couple of hours or until the next day.
4. Enjoy!

canrotel tomatoes, roma tomatoes, red onion, cilantro, oil, lime juice, ground cumin, chili powder, salt

Taken from www.food.com/recipe/salsa-pico-de-gallo-ii-158004 (may not work)