Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)

• 200 grams Tomatoes (canned is fine)
• 1/2 Red bell pepper
• 1/2 Green bell pepper
• 1 medium Onion
• 100 grams Paneer
• 1 tsp Cumin seeds
• 1 tsp Chili pepper powder
• 1/2 tsp Turmeric
• 1 1/2 tsp Coriander seed powder
• 1 Salt
• 2 tbsp Ketchup

1. Slice the onion and bell peppers thinly lengthwise.
2. Melt butter in a frying pan.
3. Add the cumin seeds, and stir fry them until they start to make popping sounds.
4. When the cumin seeds are cooked, add the onion and stir fry until tender.
5. Add the bell peppers and stir-fry until tender.
6. When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables.
7. Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored.
8. Add the canned or finely chopped fresh tomatoes, and mix well.
9. Add the ketchup, and mix well again.
10. Bring to a boil.
11. Taste and add salt.
12. It's ready.
13. It goes well with rice, but it's delicious as a pasta sauce too.
14. How about serving with some dal?

tomatoes, red bell pepper, green bell pepper, onion, paneer, cumin, pepper, turmeric, salt, ketchup

Taken from cookpad.com/us/recipes/168910-tomato-and-paneer-sabji-indian-stir-fried-vegetables-and-cheese (may not work)