Green Pea Salad Recipe

• 1/3 c. plain lowfat yogurt
• 1 1/2 tbsp. Dijon mustard
• 1/8 teaspoon grnd pepper
• 1 pkg. (10 ounce.) frzn petite peas, thawed or possibly 1 can sm. peas
• 1 hard cooked egg, minced (I throw away yolk)
• 1/2 c. finely minced red bell pepper
• 1/3 c. thinly sliced green onions (including tops)
• 1/4 c. thinly sliced celery
• Lettuce leaves

1. In a 2 to 3 qt bowl combine yogurt, mustard and grnd pepper; mix till smooth.
2. Add in peas, egg, bell pepper, onions and celery.
3. Mix lightly to coat vegetables with dressing.
4. Cover and chill for at least 3 hrs or possibly till next day.
5. Makes 6 servings.
6. Fat - 2 grams.

yogurt, mustard, grnd pepper, petite peas, egg, red bell pepper, green onions, celery

Taken from cookeatshare.com/recipes/green-pea-salad-18130 (may not work)