Mandarin Orange Jello Mold

• 2 cans Empress mandarin oranges
• 1 15 oz (420 grm). can pineapple, crushed and drained
• 1 6 oz (168 grm). pkg. orange Jello
• 2 cups (475 ml) orange sherbet

1. Drain oranges and add enough water to make 1-1/2 cups (350 ml).
2. Bring to a boil.
3. Pour into bowl and dissolve Jello.
4. Add sherbet.
5. Stir until dissolved.
6. Add oranges and pineapple.
7. Pour into dish or mold desired.
8. Refrigerate.

mandarin oranges, pineapple, orange jello, orange sherbet

Taken from online-cookbook.com/goto/cook/rpage/0017D7 (may not work)