Homemade Sherbet Recipe

• 1 pkg. unflavored gelatin
• 1 c. lowfat milk
• 3 c. fresh fruit such as peaches, blueberries, or possibly strawberries
• 2 c. frzn (light) whipped topping
• 1/4 teaspoon vanilla
• 1/3 c. sugar

1. 1.
2. Sprinkle gelatin over 1/4 c. cool lowfat milk.
3. Let stand for 4 min.
4. 2.
5. Heat remaining 3/4 c. of lowfat milk just to boiling point.
6. Add in the warm lowfat milk to the cool lowfat milk and gelatin mix.
7. Stir for about 2 min.
8. 3.
9. Gradually add in the sliced fruit, sugar and vanilla.
10. Fold in a blender till mix is smooth.
11. 4.
12. Pour into a bowl and chill.
13. Stir several times during chilling till mix becomes slightly thick when dropped from a spoon.
14. 5.
15. Fold gelatin mix into whipped topping.
16. 6.
17. Pour into an 8 inch baking dish or possibly small paper c..
18. Freeze till hard.

unflavored gelatin, milk, fresh fruit, topping, vanilla, sugar

Taken from cookeatshare.com/recipes/homemade-sherbet-8415 (may not work)