Chardonnay Grapeseed Flour Chocolate Chip Cookies

• 2- 1/2 cups Blanched Almond Flour
• 1/4 cups Chardonnay Grape Seed Flour
• 1/2 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 1/2 cups Grapeseed Oil
• 1 Tablespoon Vanilla Extract
• 1/2 cups Agave Nectar
• 1 cup Dark Chocolate 73%

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form 1/2 inch balls and press onto a parchment-lined baking sheet.
5. Bake at 350 degrees for 7-10 minutes.
6. Cool and serve.

blanched almond flour, chardonnay grape, salt, baking soda, grapeseed oil, vanilla, chocolate

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chardonnay-grapeseed-flour-chocolate-chip-cookies/ (may not work)