Bethal's Peanut Butter Balls

• 2 12 cups graham cracker crumbs
• confectioners' sugar, 1 box
• 1 cup butter or 1 cup margarine, softened
• 1 cup coconut
• 1 (12 ounce) jar peanut butter
• 1 cup chopped walnuts (or any kind of nuts)
• 6 ounces chocolate chips
• paraffin wax, half of a block

1. {You can substitute a jar of crunchy peanut butter for the creamy peanut butter and walnuts}
2. Mix together the graham cracker crumbs, confectioner's sugar, butter, coconut, peanut butter and walnuts.
3. Roll mixture into small balls and refrigerate.
4. Melt the chocolate and paraffin wax in a double boiler or the microwave.
5. Dip the balls into the chocolate and place on waxed paper.
6. Let sit at room temperature or refrigerate.

graham cracker crumbs, confectioners, butter, coconut, peanut butter, walnuts, chocolate chips, paraffin wax

Taken from www.food.com/recipe/bethals-peanut-butter-balls-402817 (may not work)