Ultimate Steak House Pizza

• 1 (6 -8 ounce) beef tenderloin fillets (grilled rare to med-rare. See Perfect Tenderloin Steak / Filets With Mushrooms)
• 12 lb fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above)
• 1 cup caramelized onion
• 1 cup grated monterey jack cheese (can use reduced fat, just not non-fat, nasty texture, no flavor, doesn't melt correctly)
• 12 cup parmesan cheese, ground
• 34 cup gorgonzola or 34 cup other good blue cheese, crumbled
• 1 bunch fresh basil, julienned
• 1 handful Baby Spinach (optional)
• 12 cup red pepper, roasted, chopped (jarred, ok, or grilled or chopped fresh)
• black pepper, ground
• naan bread, garlic flavored (in grocery stores with other foods from India, or refrigerated flat bread section)

1. Grill steak to rare to medium/rare.
2. Cover, set aside.
3. Hopefully, you have some left over caramelized onions and mushrooms.
4. If not, make some 8-).
5. Preheat oven to 425.
6. Sprinkle some cornmeal on a heavy sheet pan or clay pizza baking pan.
7. Place 3 pieces of Naan on sheet pan.
8. On each, place 1/3 of the Jack and Gorgonzola cheeses.
9. Divide the onions, mushrooms, and 1/2 of the basil, and all of the Parmesan.
10. Bake for 15-20 minutes, until bubbly and caramelized.
11. Slice steak thinly, and cut into bite-sized pieces.
12. Add to top of pizza.
13. Sprinkle with chopped red pepper and remaining fresh basil, and add a little more pepper.
14. Cut into 6 pieces and enjoy!

beef tenderloin, mushrooms, caramelized onion, grated monterey, parmesan cheese, gorgonzola, fresh basil, handful, red pepper, black pepper, bread

Taken from www.food.com/recipe/ultimate-steak-house-pizza-416026 (may not work)