Hilltop's Boursin Cheese

• 16 ounces cream cheese, softened
• 8 ounces butter or 8 ounces margarine, softened
• 1 teaspoon minced garlic
• 1 12 tablespoons chopped sweet marjoram
• 1 12 tablespoons chopped chives
• 1 tablespoon chopped basil
• 1 teaspoon chopped thyme (English or French)
• 1 tablespoon chopped parsley
• 12 teaspoon salt
• 14 teaspoon white pepper

1. Beat cheese and butter together.
2. Add mashed garlic to cheese, mixing well.
3. Add finely chopped herbs, salt, and pepper.
4. Chill slightly and form into ball or logs.
5. Wrap tightly in plastic wrap.
6. Refrigerate or freeze.
7. Slice as needed, and serve with toast.

cream cheese, butter, garlic, sweet marjoram, chives, basil, thyme, parsley, salt, white pepper

Taken from www.food.com/recipe/hilltops-boursin-cheese-117341 (may not work)