Breakfast Mushrooms

• 25 g reduced-fat butter
• 100 g button mushrooms, halved
• 1 teaspoon garlic, minced
• 2 teaspoons flour
• 34 cup skim milk
• 1 tablespoon fresh parsley, chopped
• 3 slices whole meal bread

1. Melt the butter in a small saucepan.
2. Saute the mushrooms and garlic for 3 minutes.
3. Stir in the flour.
4. Remove pan from the heat and stir in the milk.
5. Return to the heat and continue to stir until the mixture thickens.
6. Stir in the parsley.
7. Serve the mushrooms over the toast.

butter, button mushrooms, garlic, flour, milk, fresh parsley, meal bread

Taken from www.food.com/recipe/breakfast-mushrooms-236826 (may not work)