Turkey Caesar Burger

• 1 loaf 6-inch Whole Wheat Sub
• I Can't Believe It's Not Butter Spray
• 1 Tablespoon Fat Free Garlic Mayo
• 2 Tablespoons Shredded Lettuce
• 2 slices Tomato Slices
• 3 slices Vidalia Or Spanish Sweet Onion Slices
• 1 teaspoon Fat Free Italian Dressing
• 2 whole Turkey Burger Patties (I Make Mine Fresh)
• 2 slices Kraft Fat Free Swiss Slices
• 2 slices Turkey Pastrami (I Wish They Made Turkey Salami!)

1. Split the hoagie sub, spray butter on the insides of each half and place on your grill pan over medium heat for toasting.
2. Once the buttered sides are toasted, remove them from the heat.
3. Spread mayonnaise on the inside of the top half of the toasted sub.
4. Add a layer of lettuce, tomato, onion and drizzle Italian dressing over the layered top while keep the bottom portion toasted only.
5. Set hoagie aside.
6. Grill burgers over medium-high heat for about 4-5 minutes per side.
7. Add Swiss slices onto each burger before removal from the grill and place on the hoagie roll.
8. Place pastrami on the grill and grill for about 30 seconds to 1 minute, flipping on both sides to cook evenly.
9. Place pastrami on top of cheeseburgers.
10. Put the top bun on your burger and press together to get the flavors together.
11. Cut in half and serve!

whole wheat sub, i, garlic, shredded lettuce, tomato, onion, italian dressing, turkey burger, swiss slices, turkey

Taken from tastykitchen.com/recipes/main-courses/turkey-caesar-burger/ (may not work)