Chinese-Style Spareribs

• 1/2 cup butter or margarine
• 1 clove garlic finely chopped
• 1 package onion soup mix
• 16 ounces tomato puree (passata)
• 1/2 cup brown sugar
• 1/4 cup soy sauce, tamari
• 1/4 cup white vinegar
• 1/4 cup chili sauce
• 5 pounds pork ribs

1. Preheat oven to 375F (190C).
2. In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.
3. Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.
4. Bring to a boil, then simmer, stirring occasionally, 15 minutes.
5. Meanwhile, in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.
6. Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or until spareribs are done.

butter, garlic, onion soup mix, tomato puree, brown sugar, soy sauce, white vinegar, chili sauce, pork ribs

Taken from recipeland.com/recipe/v/chinese-style-spareribs-36980 (may not work)