Basic Pancakes

  1. Combine Pancake Mix and sugar in a medium bowl.
  2. Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.
  3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet.
  4. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.

pancake mix, sugar, buttermilk, egg, vegetable oil

Taken from www.food.com/recipe/basic-pancakes-229426 (may not work)

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