Cranberry-Tangerine Relish

• 3 tablespoons unsalted butter
• 1 large Spanish onion, finely diced
• 2 cloves garlic, finely chopped
• 3 tablespoons grated fresh ginger
• 2 cups tangerine juice
• 1/4 cup light brown sugar
• 1 pound cranberries
• 2 tangerines, segmented
• 1 tablespoon grated tangerine zest

1. Melt butter in a medium saucepan over medium-high heat.
2. Add onion, garlic, and ginger and cook until soft.
3. Add tangerine juice and brown sugar and bring to a boil.
4. Add half of the cranberries and cook until they pop.
5. Add remaining cranberries and cook for 5 minutes.
6. Remove from the heat and add tangerines and zest.
7. Transfer to a serving bowl and serve at room temperature.

unsalted butter, spanish onion, garlic, ginger, tangerine juice, light brown sugar, cranberries, tangerines

Taken from www.foodnetwork.com/recipes/bobby-flay/cranberry-tangerine-relish-recipe.html (may not work)