Collectors Cocoa Cake

• 34 cup margarine
• 1 34 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 34 cup cocoa
• 1 14 teaspoons baking soda
• 12 teaspoon salt
• 1 13 cups water
• 2 cups flour

1. Cream margarine and sugar.
2. Add eggs and vanilla.
3. Add remaining ingredients.
4. Pour into 2 floured and greased pans.
5. Bake 350, 35-40 min for 8" pans, 30-35 min for 9" pans.

margarine, sugar, eggs, vanilla, cocoa, baking soda, salt, water, flour

Taken from www.food.com/recipe/collectors-cocoa-cake-321130 (may not work)