Noodle With Kimchi

• 2 bundle of white wheat noodle or somen
• 2 cup anchovies broth
• 150 grams dried anchovies
• 1 liter water
• 12 tbsp wasabi or mustard
• 2 tbsp white vineger
• 300 grams kimchi
• 1 slice LG LEMON PEPPER HALLIBUT OR
• 2 tbsp LG CERELY AND SWEET ANCHOVIES SALAD

1. ANCHOVIES BROTH
2. Wash the dried anchovies 3 or 4 times then drain
3. Add 1 liter of water with the anchovies then simmer for 30 minute then sieve the broth for later use
4. COOK NOODLE
5. Bring a pot of anchovies broth to a boil then add noodle simmer for 5 minute then off heat drain and reserve broth
6. KIMCHI MIXTURE
7. Put kimchi with juice on a bowl add wasabi and vineger and mix well then add drain noodle and half cup of anchovies broth then mix well
8. Divide equally into 4 bowl and Serve top additional garnish
9. FOR THE LEMON PEPPER HALLIBUT FILLET ,PLEASE VIEW THE ATTACHMENTS BELOW OR
10. FOR THE SWEET ANCHOVIES TOPPING PLEASE VIEW LG CERELY AND SWEET ANCHOVIES SALAD THE ATTACHMENTS BELOW
11. GLAD TO SHARE FEW OF MY KIMCHI RECIPE TOO

white wheat noodle, anchovies broth, anchovies, water, wasabi, white vineger, lemon pepper hallibut, sweet anchovies salad

Taken from cookpad.com/us/recipes/354806-noodle-with-kimchi (may not work)