Baked Chicken Breasts With Cheese Recipe

• 4 x Boneless, skinless chicken breast halves
• 1/4 lb Sliced Swiss cheese
• 1 can Cream of celery soup, (use condensed)
• 1/4 c. Sherry
• 1 c. (or possibly more) croutons (I used onion and garlic flavored)
• 3 Tbsp. Margerine

1. 1.
2. Spray an oblong casserole baking dish with Pam.
3. Arrange chicken pcs in pan.
4. Put cheese slices on top of chicken.
5. 2.
6. Mix soup with sherry; pour over cheese.
7. 3.
8. Sprinkle with croutons.
9. Dot with margerine.
10. 4.
11. Bake, covered, in a preheated 350 degree oven for 1 hour.
12. Uncover for the last 10 min of baking so croutons can get crisp.
13. Serves 4.
14. This was great with Stove-Top Stuffing, skillet sweet potatoes, and veggies.
15. Laura Schetter...Ken will love this one!

chicken, swiss cheese, cream of celery soup, sherry, croutons, margerine

Taken from cookeatshare.com/recipes/baked-chicken-breasts-with-cheese-74294 (may not work)