Miniature Tomato Sandwiches

• 1 baguette
• 14 cup mayonnaise
• 1 (3 ounce) package cream cheese, softened
• 2 teaspoons chopped fresh basil
• 14 teaspoon salt, divided
• 14 teaspoon pepper, divided
• 1 pinch garlic powder (optional)
• 4 plum tomatoes, sliced

1. Cut baguette into 16 slices.
2. Stir together mayonnaise, cream cheese, basil, 1/8 t. salt and 1/8 t. pepper (and garlic powder if using).
3. Cover and chill 8 hours.
4. Spread mixture on baguette slices.
5. Top with tomato slice and sprinkle with remaining salt and pepper.
6. Note: Just to add to the appearance of these, I like to add a few more sprinkles of basil or some sliced basil leaves to the top of the tomato.

baguette, mayonnaise, cream cheese, fresh basil, salt, pepper, garlic, tomatoes

Taken from www.food.com/recipe/miniature-tomato-sandwiches-175655 (may not work)