BBQ Chicken Calzone

• 2 cups Chicken Breast, Cooked And Diced
• 1/2 cups BBQ Sauce
• 13-78 ounces, weight Can Of Pizza Crust (I Use Pillsbury Classic)
• 1/4 cups Red Onion, Finely Diced
• 1- 1/2 cup Colby-Jack Cheese, Shredded
• 1/4 cups Parmesan Cheese, Freshly Grated
• Canola Oil, For Brushing On The Calzone

1. Preheat oven to 400 F. Line a baking sheet with parchment or spray with baking spray and set aside.
2. In a small bowl mix the cooked chicken and BBQ sauce until completely coated.
3. On a piece of parchment roll out the dough until you have a rectangle about 12 x 16 (or smaller if you like thick crust).
4. Move dough to the parchment lined baking sheet (you can use the same piece of parchment if you like) making sure the shortest side of the dough is along the longest side of the baking sheet.
5. Fill one side of the dough with the chicken mixture leaving a 1 border around the edge of the dough.
6. Next sprinkle the onions on top of the chicken mixture then add the Colby jack cheese.
7. Sprinkle the Parmesan over the Colby jack and fold the unadorned half of the dough over the filled half and match up the edges as best as you can.
8. Using your fingers push the edges of the dough up over itself and press down to seal, making a rope like edge.
9. I start in the upper right corner where the dough is folded in half and work my way around the whole calzone.
10. Brush the top with a little canola oil and make a few slits in the top for air vents.
11. Bake for 20 25 minutes or until golden brown.
12. Mine took 23 minutes.
13. Serves 4 6.
14. Enjoy!

chicken, bbq sauce, crust, red onion, cheese, parmesan cheese, canola oil

Taken from tastykitchen.com/recipes/main-courses/bbq-chicken-calzone/ (may not work)