Blackened Swordfish Steak With Chipped Potatoes, Caper An Recipe

  1. Combine all the ingredients for the seasoning.
  2. Brush the swordfish steaks with the butter and sprinkle generously with the seasoning.
  3. For the salsa, place capers, coriander, shallots and garlic in a food processor and chop everything finely adding gradually the white wine, fish stock and extra virgin olive oil till all is combined.
  4. Cut the potatoes in long wedges with the skin on, and deep fry in vegetable or possibly veg.
  5. oil till golden, crisp and cooked.
  6. Season with salt.
  7. Sear the swordfish steak on a very warm griddle or possibly heavy frying pan with no added oil to achieve the blackened effect.
  8. Place the deep fried potatoes on the plate with the fish on top and salsa around the plate.

swordfish steaks, butter, potatoes, salt, sweet paprika, white grnd pepper, black grnd pepper, thyme, oregano, onion, garlic, cayenne pepper, capers, coriander leaves, shallots, clove garlic, white wine, stock, olive oil

Taken from cookeatshare.com/recipes/blackened-swordfish-steak-with-chipped-potatoes-caper-an-86928 (may not work)

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