Hake In Neapolitan Sauce With Gluten-Free Pasta

• 4 (5 ounce) fillets hake
• 1 (12 ounce) package gluten-free pasta
• 1 teaspoon olive oil
• 1 small red onion, chopped
• 2 teaspoons tomato paste
• 1 teaspoon minced garlic
• 1/2 cup red wine
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried dill weed
• 1 tablespoon lemon juice, or to taste
• salt and ground black pepper to taste

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Add hake, cover, and steam until easily flaked with a fork, about 25 minutes.
2. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
3. Heat olive oil in a large skillet over medium heat. Add red onion, tomato paste, and garlic; cook and stir until dark and thick, 2 to 3 minutes. Pour in red wine; cook for 1 minute. Stir in canned tomatoes, oregano, basil, and dill weed. Simmer sauce until thickened, about 5 minutes.
4. Cut hake into 1-inch chunks and stir into the sauce. Season sauce with lemon juice, salt, and pepper. Serve over pasta.

hake, pasta, olive oil, red onion, tomato paste, garlic, red wine, tomatoes, oregano, basil, dill weed, lemon juice, salt

Taken from www.allrecipes.com/recipe/256563/hake-in-neapolitan-sauce-with-gluten-free-pasta/ (may not work)