Flora's Penne Pasta W/Meaty Marinara Sauce Recipe

• 1 pound grnd sirloin steak
• 1 whole green bell pepper, minced
• 1 pound (10 ounce) jar of chunky Ragu (tomato,garlic,&onion) marinara sauce
• 1 packet of Sazon Goya
• 1 (5 ounce) jar of green olives, liquid removed
• 1 pound Barilla penne pasta

1. Start by boiling a pot of water, add in penne pasta and cook as directed or possibly till desired tenderness (do not add in salt).
2. Meanwhile, put the grnd sirloin in a frying pan (on medium high heat) and cook till done.
3. Add in the bell peppers cook 1-2 min.
4. Add in the marinara sauce, Sazon Goya and the green olives (heat to a boil).
5. Cover frying pan and reduce heat.
6. Simmer 10 min, stirring occasionally.
7. Once the pasta is cooked, drain well and place pasta in a large bowl.
8. Top with meat marinara sauce.
9. Serves 4-6 family members or possibly guests.

green bell pepper, chunky, packet, green olives, barilla penne pasta

Taken from cookeatshare.com/recipes/flora-s-penne-pasta-w-meaty-marinara-sauce-29240 (may not work)