Marbled Tea Cake

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 3/4 cup white sugar
• 2 eggs
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 2 teaspoons instant coffee granules
• 2 tablespoons boiling water
• 2 tablespoons cinnamon sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
2. Sift the flour, baking powder, and salt into a large bowl. Use and electric mixer to beat the butter and sugar in a separate large bowl until light and fluffy. One at a time, beat the eggs into the butter mixture. Beat in 1/2 of the flour mixture, the milk, and the remaining flour. Mix well after each addition. Stir in vanilla extract.
3. Transfer about 1/3 of the batter to a small bowl. Dissolve the instant coffee granules in 2 tablespoons of boiling water. Stir the coffee liquid into the small bowl of batter.
4. Spoon 1/2 of the vanilla batter into the prepared baking pan, top with the coffee batter. Spoon the remaining vanilla batter over the coffee layer. Use a butter knife to gently swirl the batters together.
5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool on wire rack for 30 minutes. Dust cooled cake with cinnamon sugar.

flour, baking powder, salt, butter, white sugar, eggs, milk, vanilla, coffee granules, boiling water, cinnamon sugar

Taken from www.allrecipes.com/recipe/159463/marbled-tea-cake/ (may not work)