Mexican Tortilla Casserole

• 1 lb ground beef
• 1 packages taco seasoning
• 1 can refried beans
• 1 can Mexican blend corn (drained)
• 8 oz thick chunky salsa
• 1/2 cup diced onion
• 2 cup shredded cheddar cheese
• 1 cup prepared rice
• 4 large flour tortilla

1. Spray casserole dish with non stick spray.
2. Preheat oven to 350
3. Brown ground beef and onions and drain
4. Add taco seasoning and cook according to package
5. Layer 1 tortilla in bottom of baking dish and spread 1/3 of the beans, 1/3 of the meat, and sprinkle cheese
6. Layer 2 tortilla 1/2 the rice, 1/2 salsa, 1/2 the corn and sprinkle some cheese
7. Layer 3 tortilla 1/3 the beans, 1/3 the meat, and sprinkle some cheese
8. Layer 4 tortilla, beans, meat, corn, rice, salsa, and cheese
9. Cover with foil
10. Bake for 30-40 minutes
11. Remove foil and bake additional 10-15 minutes
12. After baking top with sour cream, diced onions, and shredded lettuce if desired

ground beef, taco seasoning, beans, corn, chunky salsa, onion, cheddar cheese, rice, flour tortilla

Taken from cookpad.com/us/recipes/352627-mexican-tortilla-casserole (may not work)