Sharon's Fruited Chicken

• 34 cup flour
• 12 teaspoon ground nutmeg
• salt, to taste
• garlic salt, to taste
• celery salt, to taste
• 2 12-3 lbs chicken breasts (cut into chunks)
• 12 cup margarine or 12 cup butter
• 1 (20 ounce) can pineapple tidbits
• 1 tablespoon sugar
• 1 12 tablespoons cornstarch
• 13 cup teriyaki sauce

1. In large baggie, mix 3/4 C flour and seasonings.
2. Add chicken pieces a few at a time until all coated.
3. Brown chicken in margarine.
4. Place in baking dish, reserving drippings in pan.
5. Drain fruit (keep 1 C syrup)and arrange fruit over chicken.
6. Stir corn starch and sugar in drippings.
7. Add 1 C syrup from pineapple and teriyaki sauce.
8. Cook and stir until thickened and bubbly.
9. Spoon over meat.
10. Cover and microwave on high 5 minutes.
11. Serve over rice.

flour, ground nutmeg, salt, garlic salt, celery salt, chicken breasts, margarine, pineapple tidbits, sugar, cornstarch, teriyaki sauce

Taken from www.food.com/recipe/sharons-fruited-chicken-204303 (may not work)