South Carolina Yellow Back Ribs

• 1 12 lbs baby back ribs (about 4 racks)
• 2 tablespoons your favourite your favorite barbecue rub
• 2 oranges, sliced
• 2 cups orange juice
• yellow barbecue sauce
• 2 yellow bell peppers, seeded and diced
• 1 small yellow onion, finely chopped
• 4 minced garlic cloves
• 1 cup prepared yellow mustard
• 34 cup cider vinegar
• 34 cup orange juice
• 12 cup honey
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 12 teaspoon cayenne pepper
• salt

1. Preheat oven to 325 degrees.
2. Using a sharp knife, score a diamond pattern on the backside of the ribs.
3. Rub with BBQ rub pressing into the meat.
4. Lay ribs meat side down in a roasting pan.
5. Lay 3 or 4 slices of orange on the back of each slab.
6. Pour in orange juice.
7. Cover tightly with lid or foil and braise for 2 to 2 1/2 hours.
8. Let cool slightly.
9. Meanwhile, prepare the sauce.
10. In a medium saucepan, combine all ingredients.
11. Bring to a boil, stirring.
12. Reduce heat to medium low and simmer, stirring occasionally, for 20 to 30 minutes or until reduced by one-third.
13. Puree the mixture in a blender until smooth.
14. Let cool.
15. Preheat grill to medium high.
16. Grill ribs for 6 to 8 minutes per side, basting with sauce.
17. Cut between every third rib and serve.

back ribs, oranges, orange juice, yellow barbecue sauce, yellow bell peppers, yellow onion, garlic, yellow mustard, cider vinegar, orange juice, honey, turmeric, ground cumin, black pepper, cayenne pepper, salt

Taken from www.food.com/recipe/south-carolina-yellow-back-ribs-394412 (may not work)