Pot Pie

• 1 egg
• 1 cup fat-free evaporated milk
• 12 cup butter (do not melt)
• 1 teaspoon baking powder
• 4 12 cups flour
• leftover ham pieces and broth
• 1 -2 thinly sliced potato (optional)
• if broth is extra salty try adding extra potato

1. Use a fork to mix egg, milk, butter and baking powder.
2. Place flour in a large bowl and make a hole in the center to pur above mixture into.
3. Combine until mixture forms a dough.
4. If dough is too sticky, add more flour until it is ready to be rolled out smoothly.
5. Flour heavily a large rolling space.
6. Roll mixture out to 1/4" thick.
7. Cut into 1 1/2 inch squares using pizza cutter.
8. Allow to dry for 1 hour, flipping each square after 30 minutes.
9. Bring large pot of salted water to a boil.
10. Add dough noodles and boil for 12 minutes.
11. Drain and add leftover ham broth and ham.
12. Add potatoes (if using) at this time and cook for 10 minutes.

egg, milk, butter, baking powder, flour, broth, potato

Taken from www.food.com/recipe/pot-pie-366770 (may not work)