Greek garlic chicken sauce

• 1/2 cup finely chopped fresh Italian parsley
• 1/4 cup dry white wine
• 1/4 cup extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp minced garlic
• 1 tbsp black olive tapenade
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

1. put all ingredients into a blender puree till blended well
2. marinate chicken before grilling or baking reserve some to pour over top after cooking.
3. Bring to a simmer 7 minutes before you put on cooked chicken.

fresh italian parsley, white wine, extra virgin olive oil, freshly squeezed lemon juice, garlic, black olive tapenade, oregano, paprika, kosher salt, ground black pepper

Taken from cookpad.com/us/recipes/335259-greek-garlic-chicken-sauce (may not work)