Bacardi Sauce Recipe

• 3 ounce Bacardi rum
• 1 tsp Tomato ketchup
• 1/2 ounce Lemon juice
• 1/4 pt Chicken stock
• 2 ounce Butter
• 1 tsp Salt
• 1 tsp White pepper
• 1 tsp Cornstarch

1. In a saucepan, pour bacardi rum.
2. Add in tomato ketchup, chicken stock and reduce by half.
3. Add in diluted cornstarch and simmer for 5 min.
4. Add in butter an whisk into mix, season with salt and pepper to taste.

tomato ketchup, lemon juice, chicken, butter, salt, white pepper, cornstarch

Taken from cookeatshare.com/recipes/bacardi-sauce-73061 (may not work)