August Collins

• Ice
• 1 1/2 ounces blended Scotch
• 1 ounce pear eau-de-vie
• 1 ounce Simple Syrup
• 3/4 ounce fresh lemon juice
• 5 raspberries
• 2 ounces chilled club soda

1. Fill a cocktail shaker with ice.
2. Add the Scotch, eau-de-vie, Simple Syrup, lemon juice and 4 raspberries; shake well.
3. Strain into an ice-filled collins glass, stir in the club soda and garnish with a raspberry.

scotch, simple syrup, lemon juice, raspberries, club soda

Taken from www.foodandwine.com/recipes/august-collins-cocktails-2011 (may not work)